Koreanischer Supermarkt Green Mart
Forty years ago, a nice stamp rate a nickel, a brand new technological know-how fiction television convey often called “Star Koreanisches Lebensmittelgeschäft in Deutschland Trek” made its debut and a tasty topping began its crunchy background of modifying salads, baked potatoes and Americans’ cabinets.
General Mills first established Bac-Os as a bigger-for-you substitute to bacon in decide upon markets in 1965. Bit with the aid of bit, the product’s status took off, and it became dubbed a “delicacies of the long run” in early television commercials. Consumers loved the convenient product’s multipurpose use-a savory component used to jazz up casseroles, salads, soups and different in demand dishes. This on hand condiment helped homestead cooks streamline their kitchen prep and promised the smoke-cured, sizzling taste of bacon devoid of a splattering mess.
“A jar of Bac-Os delivered the taste and texture of crisp bacon right to the relations dinner table in a fragment of the time,” says Maggie Gilbert, manager of the Betty Crocker Kitchens verify kitchen. “Because they were judicious superconvenient and required no refrigeration, they quickly become a primary factor in sought after recipes of the day, including excursion party dips, candy-sour beans and twice-baked potatoes.”
The brand debuted in its first print advertising and marketing marketing campaign in 1970. The product changed into featured in countless new recipes from the Betty Crocker Kitchens in country wide magazines, along with Better Homes and Gardens and Family Circle. Shortly thereafter, General Mills multiplied the line to contain Saus-Os and Pepr-Os, two new soy proteins with distinct flavor choices.
Today, Bac-Os continues to allure to customers, surprisingly with the aid of providing additional health and wellbeing advantages: They’re made with the goodness of soy, are kosher and include no MSG. They also can help valued clientele retailer suit eating in verify, with no tipping the dimensions on energy, fat, saturated fats or cholesterol.
Happy Birthday, Bac-Os!
Italian Spinach and Mushroom Salad
This seasonal salad for distinct gatherings has greater crunch and a burst of extra flavor.
1 bundle (10 oz..) fresh spinach leaves, rinsed and patted dry
1 kit (8 oz.) sliced mushrooms
1 can (19 oz.) Progresso chick peas, drained and rinsed
1/three cup Betty Crocker Bac-Os bacon flavor bits or chips
half cup pro croutons
half of cup Italian dressing
In gigantic salad bowl, toss all additives except dressing. Just before serving, drizzle with dressing and toss gently. Makes 4 servings.
Jars of a progressive new “food of the destiny” product appeared on grocers’ cabinets forty years in the past, supplying busy patrons the bacon taste they enjoyed with a functional shake of the wrist.